“Elaine Salad”

I had planned on grilling two filet mignons tonight – one for dinner and one for leftovers later this week.  The filets weren’t quite thawed and honestly I just wasn’t feeling it tonight.

I knew I wanted an Elaine Salad – aka a big salad – ‘its a salad, only bigger – with lots of stuff’ (although I’m not sure mine would be considered it lots of stuff – but it had enough).  I also had some fresh lettuce – picked from my neighbor’s garden yesterday.  So off to the fridge to see what protein I had and low and behold I had some Halloumi Cheese (purchased from Wegman’s).  This is cheese you can GRILL – yes I said GRILL.

Here is a view of it first on the grill:

Halloumi just placed on the grill (~300 degrees)

Halloumi just placed on the grill (~300 degrees)

You want it to get grill marks and you want it to look a bit like chicken when your grill it.  Something like this:

Halloumi Cheese with grill marks - looks a bit like chicken.

Halloumi Cheese with grill marks – looks a bit like chicken.

The rest of my salad included:  fresh lettuce, organic cranberries, pistachios and roasted peppers.  I also made homemade dressing – fig balsamic vinegar, EVOO, Dijon Mustard, Mediterranean oregano, fresh ground pepper and fresh ground himalyan pink salt.  I shook it up in a cruet (it has a line for vinegar, water and oil – I ignored the water line and just filled the vinegar up to the water line).  Making fresh, homemade dressing for you salad is so easy and good for you since you decide what goes in it.

Here is the final picture of the salad (note I did leave the cheese on a little longer – I burnt the one side – still very tasty).  The salad my not look like an Elaine Salad – it was – that salad was in a big salad bowl!

Yummy Halloumi Salad

Yummy Halloumi Salad

FIG – Vodka, Sauce, Salad, App…

So what made you click on this post today?  Was it the thought of Fig Vodka, a Sauce, Salad or an App?

I really enjoy figs – my Dad has some really great recipes – one is an appetizer with a balsamic reduction – note to self – get recipe.  I have FIG(s) on the brain today.

A friend shared with me a new vodka – it is Figenza Vodka – I’m looking forward to trying the Fig Mojito – 3 ozs of Fig Vodka, 2 ozs of Club Soda, muddled mint and lime (this is their June cocktail).  I could also try the Sunkiss – 3 ozs of Fig Vodka, 1 oz of Club Soda and muddled oranges (this is their July cocktail) – this is definately on the list for vacation.  I’ll let you know what I think of it.

In December, I hosted Christmas and due to the size of my house (and the age of my oven), we normally celebrate ‘Easter’ at Christmas – which means Ham.  I get an awesome Spiral Cut Ham from Kansas City Steaks.  I decided this year to try a different sauce.  At first I was going to make a fig sauce but found on Pinterest a sauce I could purchase that was just a good.  It was Stonewall Kitchen’s Vidalia Onion Fig Sauce – it was a hit.  I think it would great on a nice pork loin or chicken too – I have one bottle left and I see this as a grilling option real soon.

Since I don’t have my Dad’s recipe for the appetizers – thought I would try this recipe – Roasted Balsami Fig Salad – Blue Cheese.  Looks easy and delicious.

So now for the true reason for this post – the FIG Wellness App – available on iOS and Android.  I had a work/life balance lunch and learn for my team with my trainer, Lindsay Vastola.  The feedback from my team was fabulous.  And the interesting thing was a lot of the feedback was that they had the work/life balance, but didn’t have the life/life balance.  I wanted to figure out a way to  reinforce what we learned, but I also wanted to help my team have overall balance.  I’m a true believer that a well balance employee – is a productive employee.  I rolled out a little voluntary incentive for my team – 21 Day Challenge (pre-vacation for my team) – the objective of the incentive – set a goal, track results and share your findings.  The incentive is all about participation – each week they participate the get a ‘ticket’ for a drawing and if they particpate all 3 weeks – they get another ‘ticket’.  There will be two winners of some fabulous prizes.  I wanted to find something to help us track results, keep each other accountable and I wanted us to be mobile.

It was easy to search for some wellness apps – I found FIG to have the best ratings.  We started yesterday – I like it so far – you can create goals and activities.  Some of the activity categories are related to eating, exercise, refresh (sleep, relaxation), connect (family, friendship, community), feel (awareness, gratitude) and go further (faith, longevity).  I thought this was perfect because it wasn’t just focusing on eating and exercise – it focuses on the entire being.  You can invite participants to be your ‘friends’ so you can see how everyone is doing – lend a ‘cheer’, ‘assist’ or ‘rally’ your friends with words of encouragement.  You can track your items very quickly.  My week 1 goals are drink 10 glasses of water per day and do my Hard Body workouts 3xs per week.  I made my water goal yesterday and got a nice YELLOW Star!!  The only thing I don’t like is that everyone has to invite each other vs. a one time invite from me.  I think I can get over that.  So far so good and I think I will use this post our 21 Day Challenge.

I’m off to drink a glass of water!

In the Kitchen with Kate

Last Saturday, I took my Aunt out for her birthday. I invited my other Aunt to join us as well. We had a fabulous time as always. My Mom and her two sisters are great – our Angels!

Anyway, one of my Aunt’s saw on Dr. Oz about the Paleo diet and she wanted to try it.  I looked up a couple of websites and sent her some links.  And I also sent her a link to Elana’s Pantry – http://www.elanaspantry.com/paleo-diet-recipes/.

I was invited to my Aunt’s to celebrate Mother’s Day.  I promised her I would bring Paleo friendly food.   Had a great visit with my parents, Aunts, Uncle and my cousins and their kids – a great day!!

Here is what I brought:  Paleo friendly Pesto (used as a dip) and Salad including homemade dressing.  They were both really easy to make too.  Here are the recipes (I forgot to take pictures) (sorry)

Pesto

  • 1 – 2 Handfuls of Basil
  • 2 Garlic Cloves
  • Dry Roasted / Salted Pistachios

Put all ingredients in a high powered blender until smooth.  Makes a fabulous dip with Rice Crisps (gluten free).  If you don’t want to make it Paleo just add some freshly grated parmesan or romano cheese.

Salad

  • Spinach
  • Organic Cranberries
  • Chopped Figs
  • Organic Mushrooms
  • Organic Yellow Peppers
  • Toasted Pecans

Homemade Dressing:  I bought a Good Seasoning’s Cruet to make the dressing.  It has lines on the cruet to show where to fill with Vinegar (V), Water (W) and Oil (O).  I ignored the W line.  I added Fig Balsamic Vinegar to the W line (the W line is higher than the Vinegar line), then I added Extra Virgin Olive Oil to the Oil line.  I then added 1 tablespoon of Honey Dijon Mustard.  I forgot some additional seasonings like oregano – so you can add additional seasonings.  Shake up and you have a fabulous, homemade dressing!

Everyone enjoyed the Pesto dip and Salad with the homemade dressing.  Enjoy!!

PS:  My Aunt has decided Paleo just isn’t for her – she likes her dairy too much.  However, I left her some recipes to try some new and healthy things.